Animal, Vegetable, Miracle - Barbara Kingsolver Eating on the Wild Side - Jo Robinson Food Grown Right, in your Backyard - Colin Mc Crate, Brad Halm Vegetable Gardening in the Pacific Northwest - Lorene Edwards Forkner In Defense of Food: An Eater's Manifesto - Michael Pollan #gardening #tips

We are lucky to live in the Pacific Northwest with its long sunny summer days and mild (if wet) winters. This allows a home vegetable gardener to plant multiple crop rotations throughout the year, each one suited to the season. Many of us in Seattle savor those tomatoes and cucumbers in August, but did you know you can plant and then harvest radishes, lettuces and arugula as early as March or April? Have you ever tried fresh collard greens or endive from the garden in Nove